Masala Beef
Ingredients:
* Brace beef - 250 g
* Capsicum bitter - half cup
* Ginger bread - 1 teaspoon
* Garlic paste - 1 teaspoon
* Crushed chilli - 1 teaspoon
* Soybean oil - like the need
* Butter - 2 tablespoons
* Make garlic great - 2 teaspoons
* Vinegar - 2 table spoons
* Tomato sauce - half cup
* Peanut Butter - 2 tablespoons
* Lemon juice - 1 table spoon
* Flour - half cup
* Salt - delicious.
Ready-made
At first, take a mixture of salt and 3 tablespoons oil and mix it with a little water. Now cut the meat into thin and small pieces and take 1 liter of water in the pressure cooker and add ginger, garlic paste and salt to 8/10 of the city. After boiling, the water will be cooled to cool. This time we have to take the meat in the submerged oil. Take another bowl with the butter and fry it with garlic and cook it for 10 minutes and fry it with fried meat, tomato sauce, capsicum, roasted peanut and vinegar. After 10 minutes, peanut butter and lemon juice will be reduced after cooking for 2/3 minutes. Now cut the small leech from the dough and cut it into a lukki shape and cut it with a thin knife or design. After making all these loops, it is necessary to take a full spoon with a cut spoon so that the frying time does not swell. After this, heat the sesame oil and keep it in the shape of the bowl with a teaspoon of tea, and take it out with a tea sauce. Thus, all the lochi must be taken in the tea chaknii. This time, in the serving containers, made of hot meat on the sunflower luchi was made as if it was made funier, 'Maisha Bif'.
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